this post was submitted on 05 Jan 2024
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food

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Spaghetti (hexbear.net)
submitted 9 months ago* (last edited 9 months ago) by Melina@hexbear.net to c/food@hexbear.net
 
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[–] carpoftruth@hexbear.net 15 points 9 months ago (3 children)

My spaghetti game got a lot better when I started making sauce by roasting tomatoes+garlic with olive oil first then adding other stuff. Roast at 400-450 for 40 minutes or so, until edges of veggies caramelize, mash or blend. Now I prep and can all the tomatoes I grow like that. It's so good. The roasting improves the flavor and color a lot and makes the final sauce taste more 'mature' straight out of the pot.

Idk anything about actual food prep so save your smug "omg that's not a real bolognese" attitude for the discord

[–] Melina@hexbear.net 12 points 9 months ago (1 children)
[–] carpoftruth@hexbear.net 8 points 9 months ago (1 children)

I'll never stop eating spaghetti. I'm eating it right now. I'm slurping up noodles and getting delicious sauce everywhere.

[–] the_itsb@hexbear.net 6 points 9 months ago

there's upvotes on this plate already

carp's spaghetti

[–] iesou@lemm.ee 3 points 9 months ago (1 children)

That's how I do it too, except I would recommend adding some carrots as well. The sweetness helps smooth the acid bite of the tomato without the use of something like sugar syrup or honey.

[–] carpoftruth@hexbear.net 2 points 9 months ago

I'll try that next time. I can never grow carrots worth a damn but I'll just buy some

[–] SpiderFarmer@hexbear.net 2 points 9 months ago

I've made my own sauce and ketchups from garden-grown tomatoes. It was awesome and a fun project, but ngl when I say most days I'm content with some Prego.

[–] Leon_Grotsky@hexbear.net 13 points 9 months ago (1 children)
[–] AlkaliMarxist@hexbear.net 6 points 9 months ago

Oh! I got spooked

[–] Stoatmilk@hexbear.net 13 points 9 months ago

Correct, that is a food

[–] Vampire@hexbear.net 12 points 9 months ago

Is this a comm for posting foods in?

[–] CrispyFern@hexbear.net 12 points 9 months ago

Italians rn: torment

[–] mustGo@hexbear.net 11 points 9 months ago
[–] Commiejones@hexbear.net 11 points 9 months ago
[–] Dirt_Owl@hexbear.net 11 points 9 months ago* (last edited 9 months ago) (1 children)

It sure was nice for the princess to invite us on a picnic, eh Luigi?

[–] SorosFootSoldier@hexbear.net 9 points 9 months ago
[–] MaxOS@hexbear.net 11 points 9 months ago (1 children)
[–] Melina@hexbear.net 8 points 9 months ago
[–] Mindfury@hexbear.net 9 points 9 months ago

yes yes, well done

[–] emizeko@hexbear.net 9 points 9 months ago
[–] Zoift@hexbear.net 9 points 9 months ago
[–] Grebgreb@hexbear.net 8 points 9 months ago
[–] SpiderFarmer@hexbear.net 8 points 9 months ago

After decades of people calling any noodle in cheese sauce "Mac 'N Cheese" I no longer care for being overly technical.

[–] john_browns_beard@hexbear.net 6 points 9 months ago
[–] PointAndClique@hexbear.net 5 points 9 months ago

wow look at that semolina noodle

[–] infuziSporg@hexbear.net 3 points 9 months ago

Italians would put you in front of a firing squad for this.

But first, they would clean the barrels with those noodles.

[–] iesou@lemm.ee 1 points 9 months ago

Hope it works out! Definitely sauteed with the other veggies too.