this post was submitted on 20 Sep 2024
78 points (100.0% liked)

vegan

6763 readers
2 users here now

:vegan-liberation:

Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.

Rules

Resources

Animal liberation and direct action

Read theory, libs

Vegan 101 & FAQs

If you have any great resources or theory you think belong in this sidebar, please message one of the comm's mods

Take B12. :vegan-edge:

founded 4 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] roux@hexbear.net 14 points 1 month ago (1 children)

Salt and vinegar chips are a damn minefield because of this.

[–] Belly_Beanis@hexbear.net 4 points 1 month ago (1 children)

I am still trying to parse why you would need milk for vegan chips. I get that some chips aren't vegan because lard is used. But milk? Like is milk vinegar a thing? Do they extract salt from milk instead of oh I don't know grabbing some sea water?

The world makes less sense everyday.

[–] Speaker@hexbear.net 2 points 1 month ago (1 children)

A lot of chips use whey as a binder and for texture. 🙃

[–] roux@hexbear.net 2 points 1 month ago

Yeah whey is really sticky so it's an easy and cheap way to make flavors stick better to chips. I've found that Great Value S&V chips don't go this route and more expensive bands don't as well but Lay's and Pringles are pretty big on using whey.