transientpunk

joined 1 year ago
MODERATOR OF

Looks like lefty assumed the position. They're ready to BONE!

[–] transientpunk@sh.itjust.works 3 points 17 hours ago (1 children)

I can't find a phone without a phone...

Yeah, that seems like it would be tricky. Maybe an iPod touch? 😝

[–] transientpunk@sh.itjust.works 2 points 1 day ago (3 children)

What does weed have to do with mate?

[–] transientpunk@sh.itjust.works 8 points 6 days ago (6 children)

That was neither good nor long. It was a read at least, a very biased one at fhat.

[–] transientpunk@sh.itjust.works 6 points 1 week ago (1 children)

It took me way too long to realize that your sibling isn't named CP60X... I think I need sleep

[–] transientpunk@sh.itjust.works 4 points 1 week ago* (last edited 1 week ago)

It's pronounced bouquet!

[–] transientpunk@sh.itjust.works 5 points 1 week ago (2 children)

I have never heard pasta dough referred to as macaroni noodle dough...

I recently gifted The Communist Manifesto to a 1 year old πŸ˜‚

Building more is necessary if the available housing is not located where appropriate employment is located. Thus, the gross number of available homes isn't a good metric to use for determining the actual need for new construction.

 
 
 
1
I made a Hawaiian pizza (sh.itjust.works)
submitted 8 months ago* (last edited 8 months ago) by transientpunk@sh.itjust.works to c/pizza@sh.itjust.works
 
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submitted 8 months ago* (last edited 8 months ago) by transientpunk@sh.itjust.works to c/mildlyinteresting@lemmy.world
 
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Happy National Pizza Day! (sh.itjust.works)
submitted 8 months ago* (last edited 8 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
 

Asada Street Taco Pizza

 
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submitted 8 months ago* (last edited 8 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
 

Sorry about the double post, Jerboa fucked up. I tried deleting the other post, and I guess that hasn't federated.

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I made Margherita pizza! (sh.itjust.works)
submitted 8 months ago* (last edited 8 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
 

I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.

This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.

 
 
 
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