this post was submitted on 21 Sep 2024
29 points (100.0% liked)

food

22287 readers
129 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
 

With like a

spoilerfried egg
inside

all 15 comments
sorted by: hot top controversial new old
[–] EnsignRedshirt@hexbear.net 11 points 1 month ago (1 children)

Good idea. You could put the potato in the oven before bed and there’s a good chance it would be done cooking by the time you wake up.

[–] Alaskaball@hexbear.net 11 points 1 month ago (1 children)

Who in their right mind would leave their oven running while they're sleeping, I'd actually be an anxious mess until I get out of bed to shut it off so I could sleep

[–] musicpostingonly@hexbear.net 10 points 1 month ago

Mostly cuz I don’t want a baked potato for breakfast I guess

[–] Robert_Kennedy_Jr@hexbear.net 7 points 1 month ago (2 children)

Takes too long. I microwave potatoes and then maybe fry them in the morning.

[–] Alaskaball@hexbear.net 3 points 1 month ago

Microwave potatoes with some olive oil, salt, herbs, garlic powder, and it's good enough as is.

Add in a slice of bread to sop up the oil and salt and that's a great breakfast main course.

[–] bigboopballs@hexbear.net 1 points 1 month ago (1 children)

you just toss 'em straight in the fridge after you microwave them, and then reheat them up in the morning?

[–] Robert_Kennedy_Jr@hexbear.net 1 points 1 month ago

It takes 5 minutes to microwave potatoes.

[–] Barx@hexbear.net 5 points 1 month ago

When you can have nicely-seasoned smashed breakfast potatoes I question why anyone would eat anything else for any meal.

[–] ItalianMessiah@hexbear.net 5 points 1 month ago

I've done twice baked breakfast potatoes before with scrambled eggs.

[–] Dolores@hexbear.net 4 points 1 month ago

brekkie bake potat is a mainstay, only cowards are intimidated by the baketime, cut that thing open, use a convection, microwave that shit

[–] ped_xing@hexbear.net 3 points 1 month ago

The best breakfast potatoes start off as baked potatoes. Bake 'em, wait up to overnight, chop them up and prepare with the onions and spices and what-have-you. If you still want to have them baked-style, go nuts.

[–] SpiderFarmer@hexbear.net 3 points 1 month ago

I just prefer homefries or hashbrowns, is all.

[–] Weedian@hexbear.net 1 points 1 month ago

I've taken leftover mashed potatoes and fried them like potato pancakes