vegan
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Welcome
Welcome to c/vegan@lemmy.world. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
— abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
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- Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
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Resources on Veganism
A compilation of many vegan resources/sites in a Google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
- You Will Never Look at Your Life in the Same Way Again
- Dominion (2018) (CW: gore, animal abuse)
Vegan Fediverse
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
!homecooks@vegantheoryclub.org
Attribution
- Banner image credit: Jean Weber of INRA on Wikimedia Commons
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Ground beef prices are lower in the USA compared to New Zealand due to government subsidies for grain production, which makes it cheaper for American cattle to be grain-fed. In contrast, New Zealand has eliminated agricultural subsidies, so their cattle are primarily grass-fed[3].
Specifically:
In the USA, grain farmers receive heavy government subsidies, artificially driving down grain prices. This makes it economical for large cattle operations to feed grain to their animals[2].
New Zealand is an island nation, so it is not feasible to ship in large amounts of grain to feed cattle. It makes more economic sense for them to raise cattle on grass[2].
The USA's indirect farm support programs, like buybacks and checkoffs, aim to boost demand for meat, thereby raising its price. However, these subsidies only slightly lower grain costs[3].
Nations that have eliminated farm subsidies, like New Zealand, have not seen rising meat prices or declines in meat consumption after removing subsidies[3].
So in summary, while both countries produce grass-fed beef, the availability of cheap grain through subsidies allows American producers to offer ground beef at lower prices compared to New Zealand's grass-fed beef, which lacks the same level of government support[1][2][3].
Citations: [1] http://newzealmeats.com/blog/nz-grass-fed-beef-high-quality/ [2] https://www.folsompointnutrition.com/blog/new-zealand-argentinian-and-american-liver-supplements-what-are-the-differences [3] https://faunalytics.org/why-is-meat-so-cheap/ [4] https://www.reddit.com/r/newzealand/comments/omxum2/why_red_meat_is_getting_more_expensive/ [5] https://en.wikipedia.org/wiki/Agriculture_in_New_Zealand
Yes I agree. And that underlines the point I was making in my post : $30 per pound is BS
It's not that complicated a point