Thank you for informing me about informing me on the status of my comment with your comment.
averyminya
joined 1 year ago
David Bull - Japanese Woodblock printing
How many days ago? I was just using it
That's even crazier! Insect violins, these creatures are.
Something so small can exhale air loud enough for us to hear it. Absolutely wild!
I was more talking about their mobile devices, the iPods, iPhones, iPads, I should have made that more clear.
Even so, that doesn't change the fact that Apple does actively prohibits users from accessing files/folders within the system, computers included. For something as basic as the Library folder to be hidden is just a little ridiculous.
It's not hating on Apple to call out ridiculous things, and none of this is facetious. Unless you are a developer of some kind, having this hidden away in some ways is good for users who might break things. It just happens to make it difficult for anyone else who wants to have control over their computer.
I think Dr. Honeydew needs to be a little bit lower. Something about him just seems... Dangerous.
You may as well have asked this question in 2012 because it's exactly the same as it was back then, except now there is iCloud. Which in some ways is impressive.
Folders are generic labels, Photos, Documents, Downloads, and within those there is folder structure, but I've never seen any Apple user actually utilize them beyond the most basic organizational functions (and even that is not common). Granted, my demographic for the past couple years has been the elderly, but before that I worked with kids and it was basically the same.
If you use Apple products, you don't need folder structures because you can't take files off your device easily, it basically has to go through some form of cloud upload, if not iCloud then Google Drive. And you don't need folder structures for the same reason, cause why are you adding files to your device from somewhere that isn't iCloud?
This is only like 95% facetious, it's actually ridiculous how closed off Apple makes their products. By default when you make a spreadsheet with Apple's software it exports as a .pages file, instead of the actually useful .xls. This is for every. Single. Program. Word files, PowerPoint files, I'm sure there's even a PDF specific Apple file format.
Crunchyroll has its own bullshit too tbh. It just happens to be that the industry is worse than their bs, so Crunchyrolls shenanigans is really just the anime industry.
Idk. I blame Apple, and Android hasn't done much to really bolster the need for file folders (not a bad thing, just lack of opportunity for learning).
But Apple actively prohibits its user base from engaging with folders, and has been for well over a decade - plenty long enough for my (millennial) generation to phase it out and for the generations after to never need them in the first place. Plus, emails aren't dependent on file paths, whereas systems file paths are completely necessary.
Served with oven roasted broccoli and demi-baguette toasted with garlic butter!
- 8oz. Broccoli florets
- 1/4 oz. Rosemary (finely chopped)
- 10oz Pork Chops
- 5tsp Balsamic Vinegar
- 2 tsp sugar
- 4 TBSP Garlic Herb Butter
- 1 TBSP Cooking Oil
- ~1oz Chicken stock concentrate
- 1/4 cup water
- Salt & Pepper as desired
Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash & dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. Make sure you set your timer loud, mine was going off for 5 minutes. That said, still great, they were like chips :)
Once that's going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn't come out by this point.
You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.
It says to wipe out pan, but since I know what's in it I decided to just add another drizzle of oil and use the current season in addition.
Add chopped rosemary cook and stir until fragrant, about 30 seconds, then stir in stock concentrate, 1/4 cup of water, vinegar, and 2 tsp of sugar. Bring to a simmer and cook stirring until reduced slightly over 3-4 minutes. Season "generously" with pepper (I am not huge on pepper so I did a little more than I usually do, it was pleasant). Turn on the toaster for the baguette. Turn off heat then add about 2-3 TBSP of garlic herb butter and stir until melted.
Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!
I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.
Paired with a Deschutes Obsidian Stout, a bit of a chocolate-espresso with some sweet aftertaste before the bitterness sets in. It went very well with the Rosemary Balsamic reduction, which was very sweet as I think I added a bit more sugar.
All in all it was delectable!
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Just don't fly too close to it lest you get burned!