Scoop of peanut butter
this post was submitted on 20 Oct 2024
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Marmite on toast with an obscene amount of ketchup.
idk how weird this is in terms of everything else in this thread, but peanut butter and pickles on toast is great
Raw jello powder, add a dribble of water to make part of it a super thick paste.
Blue cheese, and sweet condensed milk dip with tortilla chips.
Note: I might have more, but just woke up from a nightmare and its 2:30am. Will try to come back later.
I ate frozen fish sticks when I was a kid. Just took em out of the freezer and gnawed on them.
I ate dry ramen blocks as a teenager.
It's common practice in Korea. They sell ramyeon (Korean ramen) as snack food in bags like you'd get a bag of chips in NA.
I knew so many kids that did this that I thought it must be really good or something. It was not.
Kimchi and blue cheese quesadilla.
Kimchi and cream cheese on crackers is good, too.
Spaghetti AmorΓ© (~$15 Serves 4-6)
- 16oz Box of Spaghetti
- 1lb Ground Turkey
- 1 Can Cream Of Cheddar
- 1 Can Cream of Mushroom
- 1 Can Tomato Soup
- 8oz of Shredded Mozzarella
- Spices: salt, black pepper, poultry seasoning, onion powder, garlic powder, oregano
Start boiling your pasta water, salt the water. Meanwhile, in a skillet start cooking the ground turkey till pink is gone. Once cooked, start seasoning with above spices to taste until satisfied, then move skillet to back burner on lowest setting to keep warm.
Preheat oven to 375. Once pasta water is boiling, add spaghetti and cook per instruction until al dente. Drain pasta in a colander, then return to pot.
While pot and spaghetti are still hot, add ground turkey and 3 soup cans to the pot and stir spaghetti until soups are evenly incorporated.
Dump contents of pot into a 9x13" casserole dish, spread contents evenly in the dish, then top with mozzarella cheese.
Bake in the oven till cheese has melted (about 5-10 minutes)
Remove from oven and let cool on stove for 5 minutes. Use a spatula to cut a square and serve warm.
So like a turkey ziti? This sounds pretty good.
An entire loaf of French bread from the super market and a sobe (at least back when sobe existed)
Snack pasta (farfalle are the best). No cooking, just open the package and munch the raw pasta. I like how crispy it is.
My biggest snack when I was a kid (and I sometimes still do this at 28) was dry ramen packets. I love crunching the noodles and the texture they have. And I keep the flavor powder for the next time I actually cool them, for extra flavor.
I didn't know anyone else did this. I was just snacking on some bucatini. I recommend it! Long thin tubes of pasta that break up easily and have no risk of sharp bits.
I think it is a result of growing up in an "ingredient household". We did not stock snacks, and I was always too lazy to make a meal.
Spicy lettuce hotdogs! Cook them meat sticks up however you want, wrap in lettuce, place in bun. Top with ketchup and habanero Tabasco.
I've never even thought to put lettuce in a hot dog...
If someone made like a "cheeseburger" hot dog with lettuce, tomato, pickle, maybe even onion, with ketchup and possibly some mayo? I'd throw down. ETA: can't believe I forgot cheese
Mud
Cocoa powder, sugar, bit of cream. Mix until itβs gritty from sugar, it shouldnβt be too smooth. Extra delicious if some isnβt fully mixed and there are cocoa powder chunks. It could be a topping, or an ingredient in something delicious, but no - eat the whole bowl of sweet gritty chocolatey goodness straight up.
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