food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Curry is kind of a generic term but based on the butter chicken I assume it's a gravy of veggie pulp and spices like garam masala? If so I think North Indian and Thai curries are your best bet. Any veggies and greens go well with those.
I was going to suggest some South Indian coconut based curries like avial if you are looking for something milder. They require a different base though. There are some traditional veggie pairings too.
But that's the beauty of curry. The word "kari," "kura," etc. is the Dravidian term for curry, which is its original etymology. It just means vegetable or vegetable dish. You can really do anything. We usually just finish off what we have in the fridge or pantry.