this post was submitted on 20 Oct 2024
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Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don't think I would serve it to guests.
If you soaked the chips in salsa first that sounds like chilaquiles.
I think as written it's migas, which is similar but not quite the same, notably the tortillas aren't smothered in salsa first
Exactly this.
Fair.