whaleross

Edit; I'm not asking what the 90s were like because I was there. I'm thinking what the pastiche of the 90s would be like should it have a revival like the 80s one that is nothing like the real 1980s by young people that presumably only have vague ideas from magazines and music and movies to go by. Like for example if it takes off from grunge but not like it was then but like it is idealised by kids today, what would it be like? What else was a 90s thing? Boy bands and indie pop mixed together on MTV? Hardcore techno and jungle/dnb with it's own analogue distribution channels by mail, flyers, mixtapes? Last generation of B-movies with practical effects shot on film before that part of the industry degraded into C-tier on digital with terrible CGI in the 00s? Mainstream pop culture, whatever that was? Television and radio, magazines and records before the internet took off? How would any or all of that be reimagined by people that didn't live it back then? I had no interest then nor do I have today for fashion magazines so if somebody knows I'd love to hear your twist on the topic.

I enjoy the 1900s Avant Garde and experimental music.

Then again I'm also not joyful but abstract and dense.

Wardrobes and sets that look like 1980s magazines and catalogues but not like 1980s real life, palette with deep blacks and super saturated accents, post processing as if shot on film with optical lens effects and distributed on magnetic video tape though obviously shot and edited one hundred percent digital, modern synthwave heavy soundtrack, titles in red text on black background... You know the entire package. It's starting to feel lazy. For some reason it seems to be the aspiring young directors first feature length flick for the last few years or so. Damn I'd be more impressed by retro theming be the 90s or 00s that should be these directors genuine era of nostalgia.

I plonk bass and klink keyboard. I'm shite at both but it doesn't matter. It's just for fun because I need sorta meaningful things to entertain myself.

I live in an apartment so I'm playing with headphones. I've got the Nux Mighty Plug that sounds all right but the lag on Bluetooth audio is very frustrating. Playing along by ear is ok though annoying with the lag but it is literally impossible for watching video tutorials or play along to tabs.

I'm considering the Mooer S800 electric guitar with built in effects, amp sim and headphone amp with Bluetooth and hopefully not the lag. The idea is to be able to simply pick it up and shred away when the cosmic vibes align and then put it away again. No cumbersome setup or necessary clean up that kills the momentum.

I think €400 seems to be a fair price for the instrument considering it's all included to get started.

Should I consider other options?

I started it in early march with the idea that I wanted a dry but fresh and somewhat complex wine for summer. I infused some oak chips with rum, but only had them in for a week something early on with the hope that the harshness would dissipate with gases and what is left behind becomes subtly integrated in the wine. I was going for notes and slight tannins as opposed to the super dry that was my autumn wine.

While fermenting it was about 19-21°C in the room with a cold draft by the floor that probably made it more like 16-18°C down there. I didn't think of picking a yeast ahead so I went with the generic one that came in the box.

It's been a very interesting ride in this relatively short period of time. The fermentation was very slow, as expected by the temperature and draft. It stopped bubbling but had plenty of sugar left in it so I racked it to oxygenate, added yeast nutrients and kept swirling it gently daily until I got it going again.

Last taste was a month ago and it was not good, hoping it would mature after bottling and otherwise make it a learning experience. Today, much to my surprise, it is young but damn delicious already. Great taste, great mouthfeel. Tannins but not overly so, hints of vanilla, oak and rum. Easy to drink and yet some interesting flavours to explore. It's all I was hoping for.

But now I have a new problem. While bottling it, I accidentally overfilled some bottles that I balanced into a glass, and then clumsy me spilled the last splash from the vessel into the glass too.

Now I'm sitting outside on a lovely warm and sunny Sunday afternoon, glass in hand, the wine is oxidized and can not be returned to the batch. I'm not sure what to do about it. Please advice.

I ordered a cheap chinese optical refractometer from Amazon to use for convenience instead of a traditional hydrometer. It seemed accurate enough after calibration, I don't expect magic or lab results. Ballpark is fine by me.

I got suspicious when my cider and wine have kept stopping at 1.020-1.025 and nothing I whatever I tried would only make them bubble for another few days and reduce a couple of degrees Oe. So I did a reading with my hydrometer to verify. Yep, the SG for the cider ~1.000 and with the wine in negatives.

Checking out the refractometer it says it is for beer.

Is there a difference for wine and beer refractometers? Is is this refractometer, cheap chinese ones in general or is it me?

Cheers

Edit: twas me