this post was submitted on 21 Oct 2024
1028 points (97.9% liked)

Microblog Memes

5611 readers
3031 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] Valmond@lemmy.world 9 points 15 hours ago* (last edited 15 hours ago) (17 children)

So how do you do it?

I'm asking because I learned not a long time ago to somewhat heavily salt the onions beforehand (in olive oil ofc) and it's great. Burst for some minute or three, keep hot while stirring til done (hard, melted, ...).

I don't put garlic in it though, I'd put that in the rest of the food if I do.

load more comments (14 replies)