All Things Food and Cooking

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Reverendender@sh.itjust.works

What's your biscuits and gravy recipe (and where is it from?) (sh.itjust.works)

submitted 1 week ago* (last edited 1 week ago) by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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!FlyingSquid@lemmy.World

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[–] kevlar21@lemm.ee 5 points 1 week ago (2 children)

J Kenji Lopez-Alt’s Five-Ingredient Biscuits and Sausage Gravy: https://youtube.com/watch?v=BoFkDmTm2uc

[–] conciselyverbose@sh.itjust.works 5 points 1 week ago* (last edited 1 week ago) (1 children)

I really like his approach to cooking. The Food Lab is awesome, but the philosophy of not just testing recipes (I'm sure plenty experiment some), but regularly documenting what specific changes do to the end result as part of his teaching process is available on a bunch of his other resources as well, and is awesome.

You can find recipes for just about anything online from a bunch of different places, but almost none of them are more than a list of ingredients and some very basic steps. I find J Kenji's presentation of what you're looking for with each step and what you need to correct vs what you can ignore incredibly helpful.

[–] kevlar21@lemm.ee 3 points 1 week ago

100% agree! I mostly watch his videos online but I also bought The Food Lab.